Chocolate for spiritual acrobats and chocolate connoisseurs!
With an extra portion of crunchy pieces of roasted nuts and aromatic dried fruits covered in melted milk chocolate for a unique taste experience.
Produced according to fair trade criteria by Rapunzel HAND IN HAND partners. Besides the selected raw materials, conching is the real secret behind an excellent chocolate. Conching is an art that fully develops the richness of aromas contained in the cocoa in a step-by-step process and gives the chocolate its delicacy and subtle, unparalleled smoothness.
3,90 € with VAT
Ingredients: cane sugar*, whole milk powder* (17.00%), cocoa butter*, cashews* (8.00%), almonds* (8.00%), walnuts* (8.00%), cocoa mass*, apricot* (6.00%) (apricot*, rice flour*), sultanas with oil* (4.00%) (sultanas*, sunflower oil*), emulsifier: Bourbon vanilla*.
* = ingredients from organic farming.
** = from biodynamic agriculture.
Certified, excellent underwater Mastic, Greek product from the company PapageorgiouAE, based in Thessaloniki. It is made with the same original recipe since 1926, without preservatives and other additives. Velvety sweet in cool water, reminiscent of something childish and summery!
Cake mixed with cocoa (marble type), gluten, wheat and lactose free. Specially designed for people with gluten intolerance. Suitable for vegans and vegetarians.
A soft mixed cake with a crispy crust on the outside, which perfectly accompanies your coffee and you can enjoy it at any time of the day!
The sour cherry spoon dessert of the Papageorgiou company is ideal to consume alone, with your coffee or breakfast, with yogurt or ice cream, or to use it for the preparation of various sweets.
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