Roseus Dry Rosé

Viticulture

Certified organic

Climate : Dry and hot summers, with limited rainfall and temperatures ranging from 0-39°C.

Soil: Volcanic soil, poor in nutrients, with some limestone.

Vine age : Planted between 1972 and 2015

Altitude: 150m

Slope : 5-20%

Planting density: 3,700 plants / hectare

Yield: 1.75 kg / plant

Irrigation : None

Sprays: 1-2 per season (sulphur powder / copper)

Harvesting : Manually

Winery

Soaking: 1 day (for the Limnio grape)

Press : Pneumatic

Temperature control: 16℃

Yeast: Commercial yeast (17 days of fermentation)

Malolactic: None (prevented by temperature control)

Aging: 3 months in stainless tank

Clarification: Bentonite

Filtering: Filtering

Production: 7,000 lt

Alcohol: 12.50%

Acidity: 5.40 g/l

RS : 1,60 g/l

Total sulphites: 80 mg/l

Certification: Organic grapes

Bottle: 750 ml