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Schar Flour for Bread


Gluten-free bread mix. Specially designed for people with gluten intolerance. Ideal for making bread, pastries and pizza.

Gluten free, wheat free, lactose free, milk free, egg free, palm oil free, preservative free.

6,90  with VAT

Ingredients: corn starch, rice flour, vegetable fibers (psyllium, bamboo), wholemeal rice flour 3.8%, lentil flour 3.6%, dextrose, thickening agents: hydroxypropyl methylcellulose, salt

Nutrition Table

Average Nutritional Value/100g:

Energy: 1475/ 348kcal

Fat: 0.9g

– Of which saturated: 0.2g

Carbohydrates: 80g

– Of which sugars: 1.4g

Edible fiber: 4.4g

Proteins: 2.7g

Salt: 0.83g

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