Crispy and light crackers, with a low fat content. Enjoy plain as a quick snack or as a base with sweet or savory toppings.
Suitable for people with celiac disease, those suffering from allergy or intolerance to gluten, wheat, lactose.
Ingredients: rice flour, corn flour, sugar, salt.
Average Nutritional Value/100g:
Energy: 1611kJ/ 380kcal
Fat: 1.7g
– Saturated: 0.3g
Carbohydrates: 84g
– Sugars: 6c
Protein: 6c
Salt: 1.4g.






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