Crispy and light crackers, with a low fat content. Enjoy plain as a quick snack or as a base with sweet or savory toppings.

Suitable for people with celiac disease, those suffering from allergy or intolerance to gluten, wheat, lactose.

Ingredients: rice flour, corn flour, sugar, salt.

Average Nutritional Value/100g:

Energy: 1611kJ/ 380kcal

Fat: 1.7g

– Saturated: 0.3g

Carbohydrates: 84g

– Sugars: 6c

Protein: 6c

Salt: 1.4g.

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