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Schar White Ciapatta Breads

Availability:

Out of stock


Round pre-baked ciapatta-type breads without gluten/wheat and lactose. Rich in fiber, they are fluffy thanks to the leaven, while when baked they acquire a crispy and delicious crust. Spread with your favorite spread for a quick snack or fill with savory ingredients for a delicious sandwich.

Κατάλληλο για άτομαμε κοιλιοκάκη, όσους πάσχουν από αλλεργία ή δυσανεξία σε γλουτένη, σιτάρι, λακτόζη ή εκείνους που ακολουθούν μια υγιεινή διατροφή.

4,40  with VAT

Out of stock

Packaged in a protective atmosphere. The package contains 4 pre-baked 50g round buns.

Preparation: Before baking, spray with a little water. Bake in a preheated oven at 200°C for 8-10 minutes.

Ingredients: Corn starch, water, yeast 12% (rice flour, water), corn flour, rice flour, vegetable fiber (psyllium), thickener: hydroxypropyl methylcellulose; soy protein, sunflower oil, yeast, extra virgin olive oil 0.9%, salt, acidifiers: citric acid, tartaric acid.

May contain lupine and sesame.

Nutritional Table – Average Nutritional Value /100g:

Energy: 969kJ/230kcal

Fat: 3g

Of which saturated: 1g

Carbohydrates: 42g

Of which sugars: 4g

Edible (vegetable) Fibre: 7g

Protein: 5g

Salt: 1.2g

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