SELLAS Extra Extra Virgin Olive Oil

o Organic Extra Virgin Olive Oil is produced from certified organic olive groves that offer high quality, with a mild aroma and unique taste with unique organoleptic characteristics. Organic olive oil is produced by the Sellas method, cold pressed, excellent quality fruit with low acidity (up to 0.5%), which maintains the freshness of the aromas of the Greek olive grove and matches harmoniously with every taste.

Sellas olive oils with experience and available knowledge, ensure quality in the natural and organoleptic characteristics of olive oil, as it controls the entire production process from the olive grove, the mill, the store, the standardization and the handling of the product.