SITIA PDO extra virgin olive oil is produced only in the SITEIA area of the Lasithi region in Eastern Crete and is famous for its fresh, fruity aroma and intense taste.
Excellent for salads and cooking.
Acidity: max 0.29% / Cold extraction.

Olives of the Koroneiki variety are produced every year by families that have a tradition of producing excellent quality extra virgin olive oil.
SITIA PDO extra virgin olive oil is produced only in the SITEIA area of the Lasithi region in Eastern Crete and is famous for its fresh, fruity aroma and intense taste.
Excellent for salads and cooking.
Acidity: max 0.29% / Cold extraction.
Select at least 2 products
to compare
There are no reviews yet.