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SonnentoR Smoked Paprika Ground


Simple, tasty and unique taste. The traditional smoked paprika gives a special aroma to grilled meats and steaks.

Tip: prepare a paste of oil and spices. Paprika burns easily, so don’t let it come into direct contact with coals.

3,90  with VAT

Smoked paprika comes from red peppers that are smoked before being powdered, so that they acquire this characteristic aroma. It has a clear taste that is underlined by strong notes of smoke. This spice is the perfect choice if you want to give a bright color and a pleasant smoky flavor to soups, rice, barley, sauces and ketchup, poultry, meat and fish dishes, even salads, especially with boiled vegetables.

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