From the salt flats that surround the island of Mothia for centuries, Mothia salt was created, which is produced with the same manual method used by the ancient Phoenicians, which has been passed down from generation to generation and has remained unchanged over time. Mothia is located at the westernmost point of Sicily. It is an island in the lagoon of Stragnone and is one of the most important wetlands in southern Europe. Ancient Mothia was one of the most important colonies of the ancient Phoenicians and one of the most important commercial ports of antiquity until it was destroyed by Dionysius of Syracuse in 397 BC.
Sosalt Gray Coarse Sicilian Salt
MOTHIA is a high-quality integral natural sea salt obtained by evaporating the virgin water of the lagoon.
Thanks to the action of the sun and wind and the skillful hand of man, it is particularly rich in flavor and capable of enriching any dish.
Bring Mothia salt to your table in the practical 1Kg case in the thick variant
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