Terra Ambera Amphora Orange Dry

Viticulture

Certified organic

Climate : Dry and hot summers, with limited rainfall and temperatures ranging from 0-39°C.

Soil: Volcanic soil, poor in nutrients, with some limestone.

Vine age : Planted between 1972 and 2015

Altitude: 150m

Slope : 5-20%

Planting density: 3,700 plants / hectare

Yield: 1.75 kg / plant

Irrigation : None

Sprays: 1-2 per season (sulphur powder / copper)

Harvesting : Manually

Winery

Fermentation: 2 months in an amphora (jar)

Press : None

Temperature Control: None

Yeast: Autochthonous (spontaneous fermentation that lasted 14 days)

Malolactic: Naturally complete

Aging: 1 month in an amphora (jar) and 2 months in a stainless tank

Clarification : None

Filtering : None

Production: 1,400 lt

Alcohol: 12.50%

Acidity: 5.40gr/l

RS : 1,70 gr/l

Total sulphites: 23 mg/l

Certification: Organic grapes

Bottle: 750 ml