Viticulture
Organic (certified)
Climate : Dry and hot summers, with limited rainfall and temperatures ranging from 0-39°C.
Soil: Volcanic soil, poor in nutrients, with some limestone.
Vine age : Planted between 1972 and 2015
Altitude: 150m
Slope : 5-20%
Planting density: 3,700 plants / hectare
Yield: 1.75 kg / plant
Irrigation : None
Sprays: 1-2 per season (sulphur powder / copper)
Harvesting: Manual
Winery
Press : Pneumatic
Temperature control : mild temperature control at 19°C
Soaking : Stainless steel (6 days with skins), mild temperature control at 19°C
Yeast: Autochthonous (spontaneous fermentation that lasted 15 days)
Dairy: Natural (complete)
Aging: 2.5 months in stainless steel
Clarification : None
Filtering : None
Production: 4,000 lt
Alcohol: 13.50%
Acidity: 5.40gr/l
RS: 1.50 gr/l
Total sulphites: 30 mg/l
Certification: Organic grapes
Bottle: 750 ml
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