Mild and natural with character, thanks to the best quality Panama cacao and coconut sugar. This gives a light caramel flavor and shows a lower glycemic index.
Excellent quality Vivani chocolates:
– All ingredients come from certified organic crops.
-The cocoa varieties are top quality (Ecuador, Arriba, Panama) and are used in the best possible mixture ratio.
-All other ingredients are also top quality, for example the vanilla used is genuine Madagascar Bourbon vanilla.
– No lecithin is used in the recipes.
-No genetically modified ingredients are used.
-Each of the chocolates has its own unique recipe.
-A perfect quality assurance system guarantees continuous high production standards.
Ingredients: Cocoa mass*, sugar from coconut flower nectar*, cocoa butter*. Cocoa solids: 75%min.* Organic Farming.
Allergens: May contain traces of fruit or fruit shells, milk & gluten. No soy lecithin.
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