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The caper (Capparis spinosa), with its pungent smell and taste, thrives naturally in nature. In medicine, it is used in cases of weakness, as an appetite stimulant, relieves stomach pains and bloating. It contains minimal caloric value, a usual portion of 25g. it has only 7 calories and no fat. It is widely used in Mediterranean cuisine, in salads, appetizers, sauces, vegetables, meat, fish and various dishes, imparting a distinctive slightly spicy taste.

Greek product of organic agriculture.