OLA BIO Capers in Brine Bio

Capers, this strange plant with its special smell and taste, thrives on stones, rocks and cliffs in all the Greek islands. Greek capers are almost always the ones that grow naturally in nature. Greek caper is famous for its beneficial properties in the human body. It has minimal calories only 3 calories for each soup but it is a huge source of antioxidants and vitamins. It is also rich in protein, vitamins A, C, E, calcium, folic acid and beneficial fatty acids. It is used in various dishes, and mainly in Mediterranean cuisine. Its spicy special taste adds a special note to the dishes.