Organic apple cider vinegar is traditionally produced. First, the juice from organic apples is squeezed and taken, which of course is damaged in apple wine. Then the delicate aromatic apple cider vinegar is extracted from apple wine. It is suggested that organic apple cider vinegar be used as a seasoning for salads, as a beverage – decoction with mineral water, diluted and sweetened with honey or diluted for natural personal hygiene. Organic apple cider vinegar is unpasteurized and unfiltered. With 5%
Delicatessen, Organic products, Vinegar, Organic products, Delicatessen, Vinegar
OLA BIO Unfiltered apple cider vinegar Bio
Organic apple cider vinegar unfiltered
4,60 € with VAT









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