Viticulture
Organic (certified)
Climate: Humid Mediterranean
Soil: Rocky limestone
Vine age: 35 years
Altitude: 500m
Slope : 20%
Planting density: 6,500 shoots / hectare
Yield: 1.2 kg / plant
Irrigation : None
Spraying : Twice with bluestone (copper)
Harvesting : Manually in crates
Winery
Pressure : Yes, very mild pressure
Temperature control : Before and during fermentation
Fermentation : Fermentation in stainless steel for 5 days
Yeast: Indigenous (wild fermentation that lasted 30 days)
Malolactic : None (of course)
Aging: 3 months in stainless steel
Clarification : None (natural)
Filtering : None
Production: 2,200 lt
Alcohol: 12.50%
Acidity: 5.90 gr/l
RS: 4 g/l
Total sulphites: 0 mg/l
Certification : USDA organic wine
Bottle: 750 ml
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