Type: White Semi-Sparkling Semi-Dry Wine.
Varieties: Ugni Blanc 70%, Muscat 30%.
Vinification-Maturation: Vinification in a closed tank for the production of sparkling wine at a controlled temperature with the presence of fine lees.
Oenological Analysis:
Alcoholic Strength: 11.2%
Total Acidity: 7.5 g/l
Reducing sugars: 13.4 g/l
pH: 3.28
Organoleptic Characteristics: A bright lemon-green wine with lively bubbles that highlight aromas of pear and apricot and pleasant hints of citrus. Cool and crisp in the mouth with a long and impressive aftertaste.
Storage – Aging: Drinks pleasantly for the next 3 years from the vintage.
Taste match: Served at 7-8ºC, pleasantly accompanying cool salads, shellfish and light sweets or drunk as an aperitif.
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