Viticulture:
Low Interference
Climate: Mediterranean climate with mild winters and dry summers.
Soil: chalky clay
Vine age : Planted in 2008
Altitude: 210m
Slope : Plains
Planting density: 4,000 plants / hectare
Yield: 2.2 kg / plant
Watering : Once (end of July)
Sprays : 4 per season (copper/sulphur) due to heavy rainfall
Harvest: Handbook of Wine Sorting on the Vineyard
Winery:
Soaking: 56 hours in stainless steel
Yeast : Ambient yeast at ambient temperatures
Dairy: Natural (complete)
Aging: Stainless steel with 6 months on its lees with regular stirring
Clarification : None
Filtering : None
Production: 2,000 lt
Alcohol: 12%
Acidity: 5.45 gr/l
RS: 1.20 gr/l
Total sulphites: 21 mg/l
Certification: –
Bottle: 750 ml








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