Schar Breadcrumbs

Schar’s breadcrumbs are specially designed for people with gluten intolerance. It is a practical ingredient in cooking and confectionery. It is ideal for breading, baking, frying, to bind sauces, but also to give recipes a crunchy texture. It goes particularly well with burgers, soups, risotto, grilled vegetables, au gratin and pasta. Suitable for people with celiac disease or gluten/wheat/lactose intolerance.