Ingredients: oat fiber 100%
*Product of organic cultivation



Oat fiber is the perfect ingredient for carb-free baking! You can use it in baking as a flour substitute, usually mixed with other low-carb flours like coconut flour. Since it absorbs so much liquid, if you replace it with your own recipes, you need to make sure you adjust your liquids upwards as well.
Ingredients: oat fiber 100%
*Product of organic cultivation

Ingredients: 88% Barley (wheat semolina, wheat flour, eggs, yellow root), 4% dehydrated wild Greve porcini mushrooms (boletus aereus and boletus rediculatus in pieces and powder), 4% dehydrated vegetables and aromatics (onion, carrot, bell pepper , tomato, wild garlic, thyme), spice mixture (carrot, onion, parsley, salt, sugar, yellow root), salt.

New, innovative low-carb snack for any time of the day, with flaxseed. No added preservatives, palm oil, high in dietary fiber.

Rosies porridge is mixed with milk or water to create an oat porridge that can be eaten sweet or savoury, depending on your preference. It is rich in fiber and minerals, such as copper, iron and manganese. Contains no added sugar. It is suitable for people following a gluten-free diet.

Plant-based soy drink by The Bridge company, which is the most popular plant-based drink. It is a very good source of plant proteins of high biological value, vitamins of the B complex, but also isoflavones.
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