Ingredients: oat fiber 100%
*Product of organic cultivation
Διατροφή & Δίαιτα, Φυτικές Ίνες
BioAgros Oat Fiber
Oat fiber is the perfect ingredient for carb-free baking! You can use it in baking as a flour substitute, usually mixed with other low-carb flours like coconut flour. Since it absorbs so much liquid, if you replace it with your own recipes, you need to make sure you adjust your liquids upwards as well.
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All Bio Oat Fiber
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Oat fiber is the perfect ingredient for carb-free baking. It is used in baking as a flour substitute and is usually combined with other low-carb flours and has the property of absorbing liquids to a great extent.
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