Ingredients: oat fiber 100%
*Product of organic cultivation



Oat fiber is the perfect ingredient for carb-free baking! You can use it in baking as a flour substitute, usually mixed with other low-carb flours like coconut flour. Since it absorbs so much liquid, if you replace it with your own recipes, you need to make sure you adjust your liquids upwards as well.
Ingredients: oat fiber 100%
*Product of organic cultivation

Oat fiber is the perfect ingredient for carb-free baking. It is used in baking as a flour substitute and is usually combined with other low-carb flours and has the property of absorbing liquids to a great extent.

A great suggestion for soup!

Ingredients: 88% Barley (wheat semolina, wheat flour, eggs, yellow root), 4% dehydrated wild Greve porcini mushrooms (boletus aereus and boletus rediculatus in pieces and powder), 4% dehydrated vegetables and aromatics (onion, carrot, bell pepper , tomato, wild garlic, thyme), spice mixture (carrot, onion, parsley, salt, sugar, yellow root), salt.

Organic cereals from the company Joice with buckwheat, walnuts, cranberries and sunflower seeds for a classic and tasty breakfast. No added preservatives, no added sugar, rich in manganese and a very good source of phosphorus. The packaging is 100% plastic free, biodegradable and recyclable.
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