Nutritional elements per 100gr .:
Energy: 1702kj/406kcal
– Fat: 7.2g
Of which saturated: 1.4g
– Carbohydrates: 67.9g
Of which sugars: 0.6g
– Φ. fiber: 5g
– Proteins: 14.2g
– Salt: 0.015g
Confectionery & Bread, Flour, Organic products
All Bio Whole Milled Oat Flour
Oat flour has a high nutritional value because it has a high content of dietary fiber and additionally contains beta-glucans which contribute to maintaining normal cholesterol levels in the blood. The above beneficial effects are ensured by the daily intake of 3 grams of β-glucans from oats, oat bran, barley, barley bran or from mixtures of these β-glucans in combination with a varied and balanced diet as well as a healthy lifestyle. Try it in oatmeal cookies, cakes and other baked goods.
2,30 € with VAT
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