Ideal cooking method and time:
1 part Carolina, needs 2½ – 3 parts liquid to cook. It takes around 13′ minutes if we want it to last a bit and 15′ minutes if we like it softer.
Carolina rice is meso-sperm rice with a white color. It has the special ability to absorb fats and is therefore suitable for pilaf that will not be drained. It is also suitable for baked foods.
2,90 € with VAT
Ideal cooking method and time:
1 part Carolina, needs 2½ – 3 parts liquid to cook. It takes around 13′ minutes if we want it to last a bit and 15′ minutes if we like it softer.
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