They are known by many names, such as Porcini in Italy, Varganya in Hungary, Borowik Szlachetny in Poland, Cepes in France, and Steinpilz in Germany. In Greece they are known by various names such as Volitis, Vasiliko (Grevena, Kozani, Kastoria) Vassila or Vasilomanitaro (Pelion), Vasilikara (Pieria) for B. edulis and B. reticulatus. Nun, nun, Kaloeratsi for B. aereus.
They are mushrooms that are impossible to grow due to the special mycorrhizal relationships they develop with trees such as firs and chestnuts.
In Greek nature they are collected in 2 seasons Spring or summer and autumn.
These mushrooms in dried form retain strong aromas of forest and hazelnut for a long time.
Nutritional value: source of fiber, rich in protein.
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