The high content of bioactive substances of Grifola frondosa seems to act as a deterrent to the development of breast, lung, prostate and liver cancer. As Grifola frondosa is rich in polysaccharides, its regular consumption helps greatly in strengthening the immune system, improving blood pressure, regulating sugar and cholesterol.
which contain the known polysaccharides β-glucans. They also contain: Antioxidants, vitamins B and C, copper, phosphorus, minerals and amino acids.
They regulate sugar, detoxify the body and help control weight.
Nutritional Value: source of protein, rich in fiber, low sodium, zero cholesterol.
Uses- Dosage
You can soak their stalk together with a few leaves in lukewarm water for 20 minutes and drink the water.
Soaked mushrooms taste great, you can sauté in a little olive oil for 2 minutes and then add them to sauces and casseroles.
loose Dried Mushrooms, Mushroom Shop
Grifisky Maitake Dried Mushrooms Bulk
Availability:
3 in stock
These are cultivated mushrooms of the species Grifola frondosa (Dicks.) Gray (1821) (otherwise Kastamanites, Japanese Maitake, English Ram’s Head. It consists of a common stem with branches that look like irregular semicircular leaves.
1,00 € – 4,90 € with VAT
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