Researchers in East Asia have reported that hibiscus can lower cholesterol, according to their studies. They believe that the antioxidants contained in the flower of the plant, have beneficial effects on heart health, such as red wine and tea.
PROPERTIES: digestion, activates metabolism, antioxidant, vasodilator, heart disease, prevents kidney stones, controls cholesterol levels, lowers blood pressure, liver disorders, nourishes skin and hair, fights stress and reduces stress.
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