Marjoram is an excellent source of: iron, phosphorus, potassium, calcium, zinc, manganese, vitamin C, niacin, vitamin B6, vitamin A, folic acid, vitamin K and β – carotene. 40% consists of fiber. The content of minerals and trace elements in particular depends to a large extent on the area where the plant grew.
PROPERTIES:
- nasopharyngitis
- pharyngitis
- expectorant
- antispasmodic and tonic properties
- headaches and insomnia
- vertigo
- migraine
- memory loss and epilepsy
- rhinitis
- tonsils
- inflammation of the gums and tongue
- drumming
- flatulence
- constipation
- diuretic
- sweating
- heating
- sedatives
- soothing
- antispasmodic and analgesic properties
- asthma
- anxiety
- depression
- rheumatic and arthritic pains
- muscle relaxant and analgesic properties
- period pains
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