SonnentoR Cardamom Ground

Cardamom, or cardamom, is a particularly aromatic spice, used mainly in confectionery and cooking. Precious spice with a strong aroma reminiscent of eucalyptus, pine and mint and a sweet and intense taste with spicy notes. Traditionally in Greece we put it in the tsourekia either alone or in combination with mastic or macheli. It gives a great flavor to tea and is the main ingredient in chai masala spice mix. In Arab countries, the main use of cardamom is to flavor Arabic coffee.It is an essential ingredient in Indian cuisine, especially in rice dishes. We find it in meat and poultry marinades, casserole dishes, but also in ice creams, puddings, cakes, syrups, buns, cookies, etc. Goes great with cloves, ginger, anise, mastic, fennel, cinnamon and mace. It is a product of certified organic cultivation, where it does not contain dyes, aromatic substances, preservatives or additives of any kind.