A for Alfalfa. Alfalfa sprouts are the young sprout of the seed which emerges after germination and carries all the energy substances necessary for the plant to grow until it can get energy from photosynthesis. The name, which comes from the Arabic language and has a very special meaning: “father of all nutrients”.
Contains chlorophyll, important enzymes as well as the vitamins A, E, K, B6 and D. Alfalfa seeds germinate best in a clear glass germination jar with a lid that has holes to drain the water. Soaking time is 6-8 hours. The seeds then take about 6 days to germinate. The sprouts are ready to enhance your sandwich, salad or soup with their flavor. Get your nutritional boost!
It contains many minerals
Nut flavor
Ideal for sandwiches, salads and soups
Germination instructions: Soaking time: 6-8 hours Germination time: at least 6 days. Ideal temperature: 18-20°C
Wet the seeds 2 times a day and pour the water after each soaking
Country of origin: Austria
It is kept in a dry and cool place.
There are no reviews yet.