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Deep red visually. On the nose aromatic and multidimensional with aromas of red fruits, spices and a fresh sense of herbs. In the mouth full, well-structured with a pleasant and long aftertaste characterized by a cool botanical sensation.

2017

The Black Sheep, an eccentric name for a product that emphasizes its diversity and uniqueness. Its neo-cosmetic philosophy is evident both from its screw cap, its trendy appearance and the freshness that characterizes it. It is produced at the Makedon Winery in Platanotopos of Kavala, while the vineyards are located a short distance from the winery.

For the Black Sheep white we chose the Semillon and Sauvignon Blanc varieties in a pleasant combination of flavors and aromas.

Ideal for pastries and doughy preparations, for creams and for liquid mixtures. Sugarless