Type: Quiet Semi-arid
Type: Wine from Greece
Area: Drama
Variety: Cabernet Sauvignon
Harvest: 2021
Alcohol content: 12%
Bottle size (lt): 0.75
Drinking: From 1 to 3 years
Natural wines: No
Organic wines: No


Type: Quiet Semi-arid
Type: Wine from Greece
Area: Drama
Variety: Cabernet Sauvignon
Harvest: 2021
Alcohol content: 12%
Bottle size (lt): 0.75
Drinking: From 1 to 3 years
Natural wines: No
Organic wines: No
Roseus is a unique rosé from the blending of the main grape of the island of Lemnos, the Muscat flower of Alexandria, with the oldest recorded grape in the world and native to the island’s volcanic soil, the spicy Limnio.
Vintage: 2021
Type: Rosé Dry Wine
Grapes: Muscat of Alexandria 94% / Limnio 6%
Name: –
Alcohol: 12.50%
Bottle: 750 ml
Viticulture: Certified Organic
Vinification: Muscat of Alexandria with a touch of Limniou, using prepared organic yeast and minimal filtering.
Tasting notes: Intense tropical aromas with the added freshness and spiciness of the Limnio grape and a crisp, dry and aromatic palate.

Malagouzia 100%
In the glass it is soft lemon with golden highlights. The nose is dominated by explosive aromas of white fruits, juicy peaches and citrus fruits, with intense notes of orange peel. Jasmine, thyme and nutmeg follow, completing a rich aromatic bouquet. Spiritous acidity and a balanced body in volume, trigger an aftertaste full of freshness that is “dressed” by the fruit.
FOOD PAIRING: fresh salads, seafood with pasta, poultry, risotto.
2021
A-Grafo Roditis is made from the Ramato-style gray-skinned Rhoditis grape with extended skin contact of one month, naturally made with zero added sulphites.
Grower: Kontozisis Organic Vineyards
Type: Amber (Skin Contact) Dry wine
Vintage: 2020
Grapes: Rhoditis 100%
Name: PGE Karditsa
Alcohol: 13%
Bottle: 750 ml
Viticulture: Organic (certified)
Vinification: spontaneous fermentation of 25 days. naturally integrated malolactic fermentation. 7-8 months on lees alone until bottling
Tasting: An intense and penetrating expression of the Rhoditis grape, with concentrated aromas of yellow fruits and hibiscus, with persistence and a sharp structure.

An elegant, fresh Assyrtiko with lots of power! The grapes come from the organic-biodynamically managed Agia Triada vineyard, which is extremely calcareous and thus gives the wine an extra dose of minerality. In the glass, intense yellow color with slightly greenish highlights. On the nose aromas of bergamot, lemon and daisies with some notes of honey and honeysuckle. Crisp with a salty minerality and herbal finish.
The vines of the indigenous Assyrtis grape originally come from the island of Santorini, but are now also cultivated on the northern mainland and produce excellent wines. A wine with the possibility of aging for at least 5 years!
Goes well with: fish and seafood, pasta dishes with light sauces, white and fatty cheeses.
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