Viticulture
Organic (not certified)
Climate: Lake Vegoritis dominates, with cold winters and mild summers.
Soil : Sandy loam over limestone, with excellent drainage
Vine age : Planted in 1997
Altitude: 600m
Slope: 7% (southeast facing)
Planting density: 6,000 shoots / hectare
Yield: 1.5 kg / plant
Watering: Drops, in case of drought
Spraying : Biological treatment in Spring (beginning of May)
Harvesting : Manually
Winery
Wetting : None (free ride)
Yeast: Wild (1 month fermentation in inox tank)
Malolactic : Spontaneous malolactic fermentation
Aging: 1 year in tank and then in bottle
Clarification : Spontaneous
Filtering : None
Production: 3,000lt
Alcohol : 11.80%
Acidity: 8 gr/l
RS: 1.5 gr/l
Total sulphites: 5 mg/l
Certification: –
Bottle: 750 ml
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