Viticulture:
Low Interference
Climate: Mediterranean climate with mild winters and dry summers.
Soil: chalky clay
Vine age : Planted between 1992 and 1997
Altitude: 220m
Slope : Plains
Planting density: 4,000 plants / hectare
Yield: 2.3 kg / plant
Irrigation : None
Sprays: 4-5 times a season (copper/sulphur) due to heavy rains
Harvest: Manual with wine sorting in the vineyard
Winery:
Soaking: In a stainless tank for 48 hours
Yeast : Ambient yeast at ambient temperatures
Malolactic: Naturally complete
Aging: In stainless steel tank on its lees with regular stirring for 6 months
Clarification : None
Filtering : None
Production: 2,500 lt
Alcohol : 13%
Acidity: 5.50 gr/l
RS : 0,92 gr/l
Total sulphites: 30 mg/l
Certification: –
Bottle: 750 ml








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