They contain only the sugars that are naturally present in its ingredients. Sweetened with acesulfame maltitol K. Tolerated by diabetics. Does not contain lactose. Flour is supplemented with folic acid (vitamin B complex), which is in greater demand during pregnancy, lactation, development and the elderly. Its high fiber content makes it a particularly suitable food for diabetics. Weight control diets, lactose-free diets. They are ideal for the whole family. They contain fructooligosaccharides, prebiotic ingredients that promote the growth of bifidobacteria in the intestinal microflora.
Ingredients: For 100 g: Whole wheat flour (58.8%), Non-hydrogenated vegetable fats (10.5%), apple concentrate (4.1%), fructooligosaccharides (4%), folic acid, flavors, sodium bicarbonate , maltitol, extracts of natural origin rich in tocopherols, acesulfame, soy lecithin, ammonium bicarbonate.
For 100 g:
Energy value: 380 kcal
Fats: 15 g
Saturated fatty acids: 4.6 g
Carbohydrates / Carbohydrates: 60.6 g
Sugars: 2.5 g
Vegetable fibers: 13.4 g
Protein: 7 g
Sodium: 0.06 mg
Vitamin B9 / Folic Acid: 100 µg
Polyalcohols: 15.8 mg
Monounsaturated fatty acids: 7 g
Polyunsaturated fatty acids: 3.4 g
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