Crispy toasts made from gluten-free rice flour. No added hydrogenated fats, colorings, preservatives or mutated ingredients. They are made from excellent quality ingredients rich in plant fibres.
Suitable for people diagnosed with celiac disease, those suffering from allergy or intolerance to gluten, wheat, lactose and for all those who choose a balanced and healthy diet.
Ingredients: Maize starch, rice flour, sunflower oil with a high oleic acid content, sugar, vegetable fibers (psyllium, bamboo), rice syrup, thickener: hydroxypropylmethyl-cellulose, lentil flour, pea protein, yeast, salt, natural flavor. WITHOUT LACTOSE.
There are no reviews yet.